Industries · Restaurants, wine tastings

A table or an event - headcount included

A table reservation is capacity 1, a wine tasting is capacity N. The same calendar, the same rule.

Free trial Typical setup

1-N

capacity

90-120

min

deposit

for events

A separate resource per table

Events with a headcount limit

Collects party size on the form

A group of friends laughing around a restaurant table with coffee and a croissant, while a waiter arrives with a tray behind them.

Why it helps

The table is waiting for the guest

Online table booking opens a window for the guest: at ten in the evening, from the sofa, they pick the day and time and say how many are coming. No ringing a busy restaurant, no waiting for a callback. They know their table is secure the moment they book, and that calm begins before the first bite. A restaurant reservation system lets you welcome them in a better mood than after a long phone tag.

The phone finally stops ringing

The phone always rings at the worst moment: while you are serving, or seating a guest. When table reservations and wine tasting sign-ups run on their own, the kitchen and the waiters can focus on the people in front of them. Turns are in order, the event cap never exceeds the room, and the guest list is ready by evening. There is time for a smile again, and the atmosphere shows it.

Fewer empty chairs at night

An empty table or a cancelled tasting is costly, because ingredients are bought in advance. A same-day reminder helps a lot against no-shows, and a deposit makes events take the seat seriously. That way the table and the event both fill, and at the end of the night you count a full room instead of a loss. For a small restaurant, that is the difference between a good month and a hard one.

What it solves